Ingredients:
Maltodextrins, Lactose, Dried Aspergillus, Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Product, Dried Pineapple Stem
Contains sources of amylase, lipase, cellulase and protease (bromelain), which help hydrolyze starches, fats, cellulose and proteins, respectively.
Guaranteed Analysis:
Per ¼ tsp (1.25 g)
Moisture (max) 10%
Alpha-amylase* (aspergillus oryzae var.) 2205 skb/gram1
Lipase* (aspergillus niger var.) 225 fip/gram2
Bromelain* (ananas comosus stem) 9 gdu/gram3
Cellulase* (aspergillus niger var.) 55 cu/gram4
*Not recognized as an essential nutrient by the AAFCO dog and cat food nutrient profiles.
1 one skb (sandstedt, kneen and blish) unit of amylase activity causes the dextrinization of 5.0 grams of starch per hour per gram
2 onefip (federation internationale pharmaceutique) unit of lipase activity will liberate the equivalent of 1 umole fatty acid from olive oil per minute at 37° c and ph 9.0
3 one gdu (gelatin digestion unit) will hydrolyze 1.0 mg of amino nitrogen from gelatin in 20 minutes at ph 4.5 and 45° C
4 one cu (cellulase unit) will liberate 1 umole of glucose in one hour at ph 5.0 and 37° C